A Girl's Exploration of Food
Wow time is really running away these days, there is so much happening behind the scenes here at home. Happily they are all positive things so no real room to complain. I am back home full time with the lovies till I can find a position in my field. Although […]
Happy Chinese New Year all! Although I am not Chinese I have always loved and admired the beautiful culture of China and the ceremony of the New Year’s celebrations. On a totally nonfood related note Pandas have been a lifelong obsession of mine so China has always had a special […]
One of my resolutions for the new year was to add more savory recipes to the blog. Here is my first one! Mike has been taking photos for the blog in the morning for the past few months for lighting purposes. It feels a little funny making dinner first thing […]
To round out the recipes for “Blueberry Month” I decided to do something a little savory. I had also never made a barbeque sauce so what better time than now? 🙂 I liked the unique element that the blueberries added to this dish. My one complaint was that the recipe […]
I am always looking to try something new. I love experimenting with new flavor combinations. I have long wanted to try African cuisine in the kitchen. This recipe was very simple and had a lot of great flavors. I urge you to give it a try even if the combination […]
I don’t often go to Chinese buffets but when I do, one thing I’ve discovered is that it is always a good decision to get the Black Pepper Chicken. It is definitely a shining star among the other choices without being too full of itself. I got the notion to […]
I have always enjoyed cooking since I was a child. Some of my fondest childhood memories take place in the kitchen preparing meals first with my mother, and then on my own.
