A Girl's Exploration of Food
I have always had a love for Eggplant Parmesan. I honestly often choose it over chicken in a restaurant. I have made it a million times at home and one day I saw someone suggest how to do it a little differently. I have seen the layered look before but […]
Easter was approaching and I was longing to stray from the traditional ham. I found some beautiful Spareribs and inspiration hit. I made a traditional Korean Bulgogi marinade and an nontraditional Easter dinner was born.
I am in constant search for new recipes to try and after a chat with a friend who was on weight watcher and looking for ideas I did a search for her. I came across Gina’s Weight Watchers Recipes and found a few gems such as the recipe below (Thanks […]
I have always enjoyed cooking since I was a child. Some of my fondest childhood memories take place in the kitchen preparing meals first with my mother, and then on my own.
