Hello Friends! Today I bring you a recipe for Lavender Cupcakes with Blackberry Frosting. These are amazingly light and delicious cupcakes that you are sure to enjoy.
I know I have been away for far too long. I have missed blogging so much, along with all of you. So much has happened since we last met. I hope you have all been well these past years and are ready to have some new culinary adventures with me. Thank you for visiting. For now, let me share this lavender cupcakes recipe with you.
I thought I would start us off with a celebration recipe. These are the cupcakes I made this year for my darling lovie girl for her 13th Birthday. She decided on a Plant theme as she has a deep love for growing greenery. I chose to make Blackberry Lavender Cupcakes from the amazing Sally’s Baking Addiction site. I also ended up using the Blackberry Frosting from Natasha’s Kitchen as I wanted to use fresh blackberries in the recipe. Both of the recipes were fantastic and complimented one another fabulously.
Not surprisingly, the lavender cupcakes were a huge hit at the tiny gathering we did inside of an adorable local plant shop. My most surprising fan was my hubby, who is not a huge cupcake fan and certainly would never have picked these flavors on his own, as he is a classic chocolate guy normally. The lavender flavor is just the slightest lovely perfume of flavor in the cake and the blackberry frosting is heavenly.
*Just a note to make sure to get culinary grade lavender for the recipe so it will be safe to eat. It is worth every step to make these cupcakes. Please don’t wait for an occasion, enjoy them today!