Pumpkin Pie Dip

by Nicole on November 4, 2012

Pumpkin Pie Dip

I am at the stage where I have fully embraced the season, in my kitchen at least. I do not appreciate the super chilly weather but at least there are cute coats and boots to look forward to.

Here is a very simple fruit dip that takes minutes to prepare and will be a huge hit wherever you go. My two tiny taste testers went crazy over it with apples for dipping but I can imagine using graham crackers or whatever else you like to scoop it up. I may sub vanilla yogurt in the place of the cream cheese next time just to try it out. This is a reasonably healthy and tasty snack you and your little ones will both love.


Pumpkin Pie Dip
Serves: 6
  • ¾ cup pumpkin puree
  • ¾ cup cream cheese
  • ¼ cup packed brown sugar
  • 1tsp maple syrup
  • 1 Tbs Cinnamon
  1. Beat all ingredients together. Serve with sliced apples, graham crackers or your choice of dippers. :)

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{ 4 comments… read them below or add one }

Winnie November 5, 2012 at 12:53 PM

I would probably eat it all with a teaspoon – it seems delicious!

Nicole November 5, 2012 at 8:03 PM

Hi Winnie!

Haha! I can see that! :) It was really delicious.

Elizabeth@ Food Ramblings November 5, 2012 at 9:30 AM

YUM! one of my favs!

Nicole November 5, 2012 at 8:03 PM

Hi Elizabeth!
Thanks! Do you know this was my first time making/tasting it? I have been missing out. 😉

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