Parmesan Crusted Edamame

Parmesan Crusted Edamame

by Nicole on July 9, 2012

When I first saw this on the site Keeping up with the Joneses I was instantly interested. I loved Edamame but have yet to really use them in interesting ways. I have tossed them in salads but have been looking to find a way to give them a little boost. I was super excited that it even got my husband to try them and LIKE them which was a true surprise. :) These would make a great appetizer or snack. They are really simple to make and really delicious.

Parmesan Crusted Edamame
Prep time
Cook time
Total time
Serves: 4
  • 1 (10oz) Package frozen Edamame in Shell
  • ¼ cup Olive Oil
  • 2 cloves minced garlic
  • ¼ cup Seasoned Bread Crumbs
  • ¼ cup Grated Parmesan cheese
  • Salt to taste
  1. Steam the edamame according to package directions or use a ziploc bad with a TBS water and make a tiny puncture for steam to escape.
  2. Microwave on high for 2 minutes, drain and set aside.
  3. Process Olive Oil and garlic in a small food processor or blender till combined.
  4. Heat wok (or pan) to medium heat, add Edamame and garlic oil and toss for 2 minutes and remove from heat
  5. Add breadcrumbs and Parmesan and toss till well coated, add salt to taste and serve. Enjoy like regular Edamame (discard shells and eat pods).


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