When I first saw this on the site Keeping up with the Joneses I was instantly interested. I loved Edamame but have yet to really use them in interesting ways. I have tossed them in salads but have been looking to find a way to give them a little boost. I was super excited that it even got my husband to try them and LIKE them which was a true surprise. 🙂 These would make a great appetizer or snack. They are really simple to make and really delicious.
I have always enjoyed cooking since I was a child. Some of my fondest childhood memories take place in the kitchen preparing meals first with my mother, and then on my own.