Greek Salad

Greek Salad

by Nicole on November 6, 2011

This past week has been insane to put it mildly (more on that later). I decided to share this very simple recipe for all those who are making their way back too. For those who are Greek salad aficionados, no I did not forget the feta cheese. I am not a gal who normally leaves out the cheese :). I only omitted it because the dressing I was using was made with feta cheese and I was afraid it might be too salty combined. If you are using a Greek style vinaigrette (or your favorite dressing) you should add some Feta because it really makes the salad extra special and tasty. This is great for a quick lunch or even dinner.

Greek Salad
Cook time
Total time
Serves: 2
  • 2 chicken breasts
  • ¼ cup lemon juice
  • oregano (to taste)
  • salt (to taste)
  • ½ red onion
  • Salad greens
  • ¾ cup kalamata olives
  • 2 medium tomatoes
  1. Thinly slice the chicken breast.
  2. Season to taste with oregano
  3. Pour lemon juice over and toss gently
  4. Heat a frying pan to medium heat.
  5. Sear the chicken till cooked through on both sides.
  6. Thinly slice onions.
  7. Chop tomatoes into bite size pieces.
  8. Peel and cube cucumbers.
  9. Place salad greens on plate and top with onions,olives,tomatoes, cucumbers and chicken.


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