Recipes, Salads, Side Dishes

Greek Salad


This past week has been insane to put it mildly (more on that later). I decided to share this very simple recipe for all those who are making their way back too. For those who are Greek salad aficionados, no I did not forget the feta cheese. I am not a gal who normally leaves out the cheese :). I only omitted it because the dressing I was using was made with feta cheese and I was afraid it might be too salty combined. If you are using a Greek style vinaigrette (or your favorite dressing) you should add some Feta because it really makes the salad extra special and tasty. This is great for a quick lunch or even dinner.

Greek Salad

0 from 0 votes
Recipe by Nicole Course: Recipes, Salads, Side Dishes


Prep time


Cooking time




  • 2 chicken breasts

  • 1/4 cup lemon juice

  • oregano (to taste)

  • salt (to taste)

  • 1/2 red onion

  • Salad greens

  • 3/4 cup kalamata olives

  • 2 medium tomatoes


  • Thinly slice the chicken breast.
  • Season to taste with oregano
  • Pour lemon juice over and toss gently
  • Heat a frying pan to medium heat.
  • Sear the chicken till cooked through on both sides.
  • Thinly slice onions.
  • Chop tomatoes into bite size pieces.
  • Peel and cube cucumbers.
  • Place salad greens on plate and top with onions,olives,tomatoes, cucumbers and chicken.

Leave a Comment

Your email address will not be published. Required fields are marked *