When I first saw this on the site Keeping up with the Joneses I was instantly interested. I loved Edamame but have yet to really use them in interesting ways. I have tossed them in salads but have been looking to find a way to give them a little boost. I was super excited that it even got my husband to try them and LIKE them which was a true surprise. 🙂 These would make a great appetizer or snack. They are really simple to make and really delicious.
Parmesan Crusted Edamame
Course: Appetizers, Recipes, Side DishesServings
4
servingsPrep time
5
minutesCooking time
10
minutesTotal time
0
minutesIngredients
1 Package frozen Edamame in Shell
1/4 cup Olive Oil
2 cloves minced garlic
1/4 cup Seasoned Bread Crumbs
1/4 cup Grated Parmesan cheese
Salt to taste
Directions
- Steam the edamame according to package directions or use a ziploc bad with a TBS water and make a tiny puncture for steam to escape.
- Microwave on high for 2 minutes, drain and set aside.
- Process Olive Oil and garlic in a small food processor or blender till combined.
- Heat wok (or pan) to medium heat, add Edamame and garlic oil and toss for 2 minutes and remove from heat
- Add breadcrumbs and Parmesan and toss till well coated, add salt to taste and serve. Enjoy like regular Edamame (discard shells and eat pods).
