A Girl's Exploration of Food
Yes I know it is November but I literally just pulled my carrots from my garden. I planted them so many months ago I cannot believe they took as long […]
Today we look at how to make arroz con gandules or what some people call Puerto Rican rice. This may not be a “traditional” side dish for the holidays for […]
Thanksgiving is always treated with extra special care wherever I go. It is no doubt in part seen as a tribute to my Dad and his love of the holiday. […]
This Max and Ruby cake will surely be a hit with the little ones and adults alike. It’s a chocolate cake with chocolate buttercream frosting topped with Oreo cookie crumbs and gummy worms. It is a perfect cake for celebrating a child’s special day.
Quinoa (Keen- Wa) is all the rage in cooking these days and for good reason. It is packed with protein, has nine essential amino acids and is cholesterol free. If […]
I am at the stage where I have fully embraced the season, in my kitchen at least. I do not appreciate the super chilly weather but at least there are […]
I have always enjoyed cooking since I was a child. Some of my fondest childhood memories take place in the kitchen preparing meals first with my mother, and then on my own.
