Mini Cherry Crumb Pie

by Nicole on November 24, 2012

Mini Cherry Crumb Pie

I have a slight “thing” for Cherry Pie filling, okay a big thing. :)  It is the only canned pie filling that I love.  I admit that I accept any excuse to eat it on or in something.

When planning my menu for Thanksgiving this year, I knew I wanted to make a Cherry Pie.

This year my hubby’s birthday fell on Thanksgiving so I had to figure out a way to incorporate holiday staples with birthday cake.  I could imagine my guests thinking I was really taking my cooking to ridiculous heights if I made full size versions of everything I wanted to make.  So I decided to make miniature desserts consisting of birthday ice cream cake cupcakes, mini pumpkin pies and mini cherry crumb pies.  This was my way of making all the things I wanted without having a ridiculous amount of leftovers.

These pies were super easy to make and quite cute.

Mini Cherry Crumb Pie
Serves: 12
  • 1 package refrigerated pie crust rolls (or homemade)
  • 1 can Cherry Pie filling
  • ½ cup butter
  • 1 Cup brown sugar
  • ¾ cup flour
  • ¾ cup Oatmeal (not instant)
  • ½ tsp cinnamon
  • ¼ tsp salt
  1. Unroll dough
  2. Cut out desired shapes with a two and a half or 3 inch circle cookie cutter
  3. Press into muffin tins
  4. Prick bottoms with knife
  5. Add about 4 cherries into each cup
  6. Crumb topping
  7. Mix Brown sugar, flour, Oatmeal cinnamon and salt until combined
  8. Cut butter into squares and blend in with fork or pastry blender until it resembles coarse crumbs.
  9. Sprinkle over the top of each pie
  10. Bake at 375 degrees for about 15 minutes*
* Cook time will depend on your oven, watch carefully


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{ 5 comments… read them below or add one }

Sarah | Snap a Bite November 26, 2012 at 3:06 PM

I’ve been browsing food blogs this evening and I’ve found a bunch of recipes for mini pies. I so have to go buy mini pie pans! Instead of cherries, I might have to go for strawberry jam though. I’ve got some left from last summer :)

Nicole November 26, 2012 at 8:52 PM

Hi Sarah -That sounds wonderful. :)

Elizabeth@ Food Ramblings November 26, 2012 at 10:11 AM

yum! my mouth is watering…..

Nicole November 26, 2012 at 8:51 PM

Thanks Elizabeth! I hope your holiday was lovely. I am sure it was delicious 😉

Anonymous November 25, 2012 at 8:40 PM

cherry pie

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