Baked Goods, Desserts, Recipes

Mango Coconut Oatmeal Cookies

8 comments

This recipe came from a deep love of Mango and wanting to find a way to work it into a cookie mixture. I found a great cookie recipe base and added my own little additions. This is a little bit of a fussy recipe but the result are extremely fluffy cake like cookies. The mango and coconut are always a magical combination. I used sliced dried mango from Whole Foods bulk section and they cooked to a perfect tender consistency. These will add a little tropical feel to these chilly December days.

Mango Coconut Oatmeal Cookies

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Recipe by Nicole Course: Baked Goods, Desserts, Recipes
Servings

60

servings
Prep time

10

minutes
Cooking time

15

minutes

Ingredients

  • 1 cup butter

  • 1 cup brown sugar, firmly packed

  • 1 cup granulated sugar

  • 2 eggs

  • 2 teaspoons vanilla

  • 2 cups sifted all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1 cup rolled oats, quick

  • 2 cups coconut

  • 1 1/2 cup diced dried mango slices

Directions

  • Cream butter and add sugar slowly and whip till fluffy
  • Add eggs and vanilla and beat well
  • Sift flour, baking soda and baking powder (Stir in) in four parts
  • Mix in Oats,Coconut and Mango
  • Drop onto ungreased cookie sheet by teaspoonfuls
  • Bake at 375 for 12-15 mins or until golden brown

8 Comments

  1. These are great, Nicole! I mean, really really really great. I’m trying them as soon as I can get my hands on the mango.

    • Hi Lorinda!

      Thank you so much! They were really good. If you have a Whole Foods or I usually get mine in bulk at BJ’s or you can sometimes even find a small bag in CVS, just make sure it is Philippines Mango to get the right taste. Have fun! ๐Ÿ™‚

  2. Thse cookies are awesome. A friend gave me some to sample,can’t wait to make them

  3. what type of coconut is this? powdered, dessicated…

  4. I love all your food. You’re a great cook and i will attempt to create your cookies! ๐Ÿ™‚

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