Breakfast, Recipes

Lemon Curd and Chia Seed Oatmeal

6 comments

As some of you may already know I recently got my hands on a bottle of Chia Seeds.  I have wanted to try them out for quite some time, especially for the lovies.  I searched high and low and even with my “google ninja” skills I did not find too many exciting options out there.

I got my little wheels turning and then thought about Lemon and Poppy seeds which are a favorite combo for muffins and many other baked goods.  Then I thought why not substitute the Poppy for Chia seeds!  Ta Da! 🙂  I was originally going to make pancakes but decided to do something I have not made yet, Oatmeal. I opted to use lemon curd instead of zest to replace the need for any sweetener while lending the lemony tartness.

This is a super quick and delicious start to your morning.  It is just sweet enough without being cloying and it is packed with a lot of nutritional benefits.  I personally always use milk in my oatmeal because I think it adds a creaminess.  In this recipe I used one of my favorite milks (Vanilla Coconut) and it was yummy!

I hope you all give this a try.  Enjoy!

Lemon Curd and Chia Seed Oatmeal

Author: My Love for Cooking
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
  • 1 Cup Organic Oats (Quick)
  • 1 3/4 Cup Milk (I used Vanilla Coconut)
  • 1 Tbs Lemon Curd (or more to taste)
  • 1/2 Tbs Chia Seeds
Instructions
  1. Bring milk to a boil
  2. Add Oats and cook one minute (or according to package directions)
  3. Remove from heat and mix in Lemon Curd till incorporated
  4. Stir in Chia Seeds and serve immediately.

 

6 Comments

  1. Hey, I use coconut milk and chia seeds in my oatmeal too! So tasty, I’m sort of obsessed with oatmeal right now. It is a lot healthier that my last obsession: M&M’s and Pretzels! I’ll have to try some lemon in my oatmeal sometime 🙂

  2. You are brilliant! I love the idea of swapping the poppy seeds with the chia seeds. These look delicious

  3. I have chia seeds in my pantry- now I know what to do with them 🙂

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