Blueberry Breakfast Pizza

How many of you remember the Domino’s breakfast pizza? I actually don’t either but when I saw the show Adam Eats the 80’s, I was inspired. I then decided to make my own spin on the blueberry version. It was at first something that made me go hmm. However, after watching it come together it sounded super delicious. You have to go and make one of these blueberry breakfast pizzas ASAP.

The show was a lot of fun. I personally love to watch cooking shows in general but food history is a favorite of mine. You should give it a whirl if you are a fan of food history. I feel you will be led right to your kitchen to make this blueberry breakfast pizza. We may have eaten it for lunch after a long morning of cooking and photography shooting. I regret nothing.

Let’s help you get ready to make one yourself. The most fun part is that you can customize this to whatever fruit you like best. The original breakfast pizza called for apple pie topping along with the blueberry. However, I wanted to let the blueberry be the star. I see it as a mashup of a blueberry cream cheese danish and a blueberry crumb dessert.

Pizza Crust

This will be the base of the dessert. You can use store brought or make your own here. I was afraid at first it would be a bit bland but then I saw it was perfect against the sweet toppings. I used a cast iron pan but feel free to use a pizza stone if you like.

Cream Cheese for the breakfast pizza

For this blueberry breakfast pizza this is the essential part. It lends a creaminess that mimics a breakfast pastry of some sort.

Streusel Topping for breakfast pizza

This is the crowning jewel of the pizza. This is what melts right into the cream cheese and then really makes this all come together as breakfast delight.

Powdered Sugar Glaze

This is optional but I found it soaked into the crust nicely and made a fried dough kind of vibe. It was really good!

Blueberry Breakfast Pizza

5 from 1 vote

Recipe by MyLoveForCooking.com Course: Recipes

Servings

8

servings

Prep time

15

minutes

Cooking time

15

minutes

Total time

30

minutes

Breakfast pizza with blueberries, a streusel topping and a powdered sugar glaze.

Ingredients

• 16 oz Pizza dough

• 1 block cream cheese

• 1 1/2 cup Blueberries

• Streusel Topping

• 1 1/4 cup all purpose flour

• 3/4 cup brown sugar

• 1/4 tsp cinnamon

• 5 tbsp unsalted cold butter (I shred mine in a grater)

• Powder Sugar Glaze

• 1 cup powdered sugar

• 2 tbsp milk

• 1/2 tsp vanilla extract

Directions

• Gather the ingredients for the streusel topping and mix all of the ingredients. To simplify, grate the cold butter into the bowl using a cheese grater. Set aside.
• Wash the blueberries and set aside.
• Grease the cast iron pan with oil.
• Add the pizza dough and spread out the dough evenly to fit the bottom of the pan.
• With a flat spreader spatula or butter knife spread the cream cheese onto the pizza crust.
• Sprinkle the streusel topping onto the cream cheese layer.
• Top with the blueberries. It helps to give each one a little press into the pizza.
• Bake in preheated 450 degree oven for 15-20 minutes. Ovens vary so please check in and make sure to remove once crust is puffed, cooked through and golden.
• Remove from oven and allow to cool.
• Brush glaze along the crust and then drizzle over the pizza. Slice and serve.