Easter was approaching and I was longing to stray from the traditional ham. I found some beautiful Spareribs and inspiration hit. I made a traditional Korean Bulgogi marinade and an nontraditional Easter dinner was born.
Bulgogi Style Spareribs
Course: Main Courses, RecipesServings
4
servingsPrep time
15
minutesCooking time
30
minutesTotal time
0
minutesIngredients
1 cup soy sauce (I used low sodium)
3 cloves garlic (diced)
1 teaspoon ginger root (diced)
1 Tablespoon Brown Sugar (or to taste)
Directions
- Clean and prep desired amount of ribs (I had around 2lbs).
- Dice garlic and ginger very finely.
- Measure and add all ingredients.
- Pour over ribs and allow to marinate at least overnight.
- Grill over low heat till cooked through (approximately 40-45 min)
Notes
- *Note – Feel free to adjust marinade ingredients based on your own liking.
- You can also cook these in an oven if grilling is not possible/your thing. 🙂
These look fantastic! I made some spareribs the other night that were a huge success. It was fun to make them at home – I’ll never order them takeout again!
Hi Jessica! Thanks you! Spare Ribs are a weakness of mine 😉 These are SO much better than any take out, hope you like them. PS the longer they marinate the better. 🙂
This was tasty!!