A Girl's Exploration of Food
It’s been stressful couple of weeks over here. When things go a little (or a lot) sideways, cooking always helps me to feel better. I decided to make one of my favorite Korean dishes, Japchae. If you have never had Japchae Noodles you will need to change that right away. […]
Easter was approaching and I was longing to stray from the traditional ham. I found some beautiful Spareribs and inspiration hit. I made a traditional Korean Bulgogi marinade and an nontraditional Easter dinner was born.
I have always enjoyed cooking since I was a child. Some of my fondest childhood memories take place in the kitchen preparing meals first with my mother, and then on my own.
