This was my first time ever making sauce and I have to say I was excited with the results. Don’t worry it is not as involved as you think. When you taste it I promise it will have been worth the trouble.
Oven Roasted Tomato Sauce
Author: My Love for Cooking
Serves: 6
Ingredients
- 3 lbs vine ripe tomatoes (I used Campari)
- Finely diced garlic – roughly 3-4 cloves
- Kosher salt
- Dried Italian herb blend (I used McCormicks Italian grinder)
- Olive oil (drizzle over at end)
Instructions
- Cut and quarter tomatoes.
- Remove seeds
- Dice garlic
- Spread tomatoes in a single layer on a lined (you’ll thank me later for that tip) sheet
- with salt, pepper and herbs
- Drizzle olive oil
- Roast for 45 min
- Allow to cool.
- Blend till desired consistency.
{ 3 comments… read them below or add one }
Thanks!
At what temperature did you roast your oven roasted tomatoes for sauce?
It looks like a great recipe!
Hi Rory
I roasted them at 400 degrees. Just keep an eye out depending on your oven. Maybe turn around halfway through. I hope you enjoy it. It is a really easy and tasty recipe.