Drinks, Recipes

Pumpkin Pie Smoothie

15 comments

I am always looking for a way to incorporate more vegetables into my toddler’s diet. I came up with this recipe during my quest to make smoothies that tasted great and were really healthy as well. She truly loves this one. You’ll be surprised at what your little one will gobble up with the right mixture. Even if you do not have little ones this is a great morning (or whenever) smoothie.

Pumpkin Pie Smoothie

0 from 0 votes
Recipe by MyLoveForCooking.com Course: Drinks, Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Total time

0

minutes

Ingredients

  • 2 cups Pumpkin puree

  • 2/3 cup Vanilla Yogurt

  • 2 tsp Cinnamon

  • 1 Tbs Maple Syrup

  • 1 cup Vanilla Almond or Coconut Milk

Directions

  • Add all ingredients to the blender.
  • Blend until smooth

Notes

  • You can adjust sweetness to your taste and use Cow’s milk or Soy if you prefer.

15 Comments

  1. Pumpkin pie smoothie recipe, please.

    • Did the recipe not show up for you somehow? If so here it is

      2 cups Pumpkin puree
      2/3 cup Vanilla Yogurt
      2 tsp Cinnamon
      1 Tbs Maple Syrup
      1 cup Vanilla Almond or Coconut Milk
      Blend till smooth and adjust liquid to your liking. ๐Ÿ™‚

  2. Hmm it seems like your blog ate my first comment (it was super long) so I guess I’ll just sum it up what I wrote and say, I’m thoroughly enjoying your blog. I as well am an aspiring blog blogger but I’m still new to everything. Do you have any tips for beginner blog writers? I’d certainly appreciate it.

    • Hi Byron

      Sorry I did not see your first post. I am flattered you enjoy the site. I do not fancy myself an expert by any means but I will tell you what I have picked up along the way. I am not sure if your blog is food related but if so I try to make things that I like or find interesting or at times I make things I think people I know will like. I enjoy challenging myself with new things. As for the writing my style is just keeping it honest and real. I think when you are just open and yourself it sounds best. It also gives people a sense of feeling they know you and makes your site more interesting aside from just being informative. I would, in classic fashion write what you know and allow people a little peek into your world (whatever you feel comfortable sharing). I hope this helps. ๐Ÿ™‚

      Take care
      Nicole

  3. I really appreciate this post. I have been looking everywhere for this! Thank goodness I found it on Bing. You’ve made my day! Thanks again!

  4. Make it dairy free and use almond milk

  5. Hi! Love your website,it’s wonderful. Where can you find pumpkin puree? I am having a hard time finding it. Need it for a different recipe as well.
    Thank you,
    Erinn

    • Hi Erinn

      Thank you so much! I was able to find the Libby’s brand Pumpkin puree in my local grocery store. I have seen it at Stop and Shop, ShopRite and I believe Price Chopper. I also spotted it at Walmart. This is the time of year it will be easier to find than you think :). Hope you enjoy the recipe.

  6. Re: Featured Drink Blog of the Day announcement and badge

    Hello Nicole,

    We’ve selected you as our Foodista Drink Blog of the Day for October 13, 2011! Your blog Pumpkin Pie Smoothie will be featured on the Foodista homepage for 24 hours. We’ve been following your blog and we are thrilled to post it on Foodista.

    Since you are now a part of the Foodista Featured Drink Blogger of The Day Community, we’ve created a special badge for you to display proudly on your blog sidebar. Please email us back so we could give you the link for our Food Badge.

    Besides posting your link on the homepage, we will also post a couple shout outs on our Twitter and Facebook pages. We are really enjoying your blog and look forward to seeing your recipes, tips and techniques on Foodista!

    If you would not like to be recognized on Foodista please let me know and I will remove your blog from our queue.

    Cheers,
    Christine

  7. Delicious smoothie!! I prefer the nice thick texture – so this is perfect. I didn’t have any Vanilla Almond or Coconut milk and used cow’s milk instead. It does make it less sweet, but with a dollop of whipped cream on top, it’s wonderful. ๐Ÿ™‚ Great recipe and thanks for sharing!!

  8. Hey! I love your website! If you are interested in ideas, my website is vegan, and vegetarian gourmet food! http://gangybuffet.com/
    I am a college student journaling my way through cooking.

    • Hi there! Thank you so much for coming to my page. Your site is great. I have a Vegan friend who will especially enjoy it. I really loved the Cookie Monster cupcake. My little one will flip. Good luck with college. ๐Ÿ™‚

      Nicole

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