This was my first time ever making sauce and I have to say I was excited with the results. Don’t worry it is not as involved as you think. When you taste it I promise it will have been worth the trouble.
Oven Roasted Tomato Sauce
Course: Recipes, Sauces u0026amp; MarinadesServings
4
servingsPrep time
15
minutesCooking time
45
minutesIngredients
3 lbs vine ripe tomatoes (I used Campari)
Finely diced garlic – roughly 3-4 cloves
Kosher salt
Dried Italian herb blend (I used McCormicks Italian grinder)
Olive oil (drizzle over at end)
Directions
- Cut and quarter tomatoes.
- Remove seeds
- Dice garlic
- Spread tomatoes in a single layer on a lined (you’ll thank me later for that tip) sheet
- with salt, pepper and herbs
- Drizzle olive oil
- Roast for 45 min
- Allow to cool.
- Blend till desired consistency.
As my family likes the seeds I would leave them in and at the end mash them up with a potato masher as it is more fun to have some chunks than a runny sauce.. We also use cut up chunks of zucchini and yellow squash in our mix.
Hi Alice
Sounds like a great method 🙂
Thanks!
At what temperature did you roast your oven roasted tomatoes for sauce?
It looks like a great recipe!
Hi Rory
I roasted them at 400 degrees. Just keep an eye out depending on your oven. Maybe turn around halfway through. I hope you enjoy it. It is a really easy and tasty recipe. 🙂