I am always looking to try something new. I love experimenting with new flavor combinations. I have long wanted to try African cuisine in the kitchen. This recipe was very simple and had a lot of great flavors. I urge you to give it a try even if the combination seems a little odd to you it really all does come together in the end. I personally may add a little tomato paste to the sauce to thicken it next time. This is normally eaten with rice in North Africa and I personally think it is a better pairing than pasta but go with your whim. I think I may try the leftovers with some flat bread and maybe some spiced sour cream…..hmmm 🙂
I have always enjoyed cooking since I was a child. Some of my fondest childhood memories take place in the kitchen preparing meals first with my mother, and then on my own.
Hi Michelle, can’t wait to try this recipe! It’s perfect for my Winter Thyme Spice Exploration! I’m with you on trying new flavors and really love the Moroccan/North African combinations. Thanks for sharing.
Hi Libby!
They are really good and a nice break from the usual meatball. I hope you enjoy them. Thanks for visiting. 🙂
Hi Nicole, this looks delicious! Such a great way to make ‘ormal meatballs’ much more exotic!
Marian
Thank you Marian. 🙂 They turned out really moist and flavorful. Hope all is well with you and your family