A Girl's Exploration of Food
Sofrito or “the joint” as my mother calls it, is a staple of Puerto Rican cooking. It is what adds the sparkle and unique magic to so many of our […]
Easter was approaching and I was longing to stray from the traditional ham. I found some beautiful Spareribs and inspiration hit. I made a traditional Korean Bulgogi marinade and an nontraditional Easter […]
My love for Tres Leche cake is epic. I really enjoy baking but I don’t swoon over just any dessert. This is one cake that I can never turn down. […]
I am in constant search for new recipes to try and after a chat with a friend who was on weight watcher and looking for ideas I did a search […]
I have always enjoyed cooking since I was a child. Some of my fondest childhood memories take place in the kitchen preparing meals first with my mother, and then on my own.
