A Girl's Exploration of Food
I have always wanted to try my hand at making Pesto sauce. I started to think about the possibility of making something beyond the obvious pasta dish. I came across a great idea on Savorysweetlife.com to make a savory version of a cinnamon roll…genius. These pesto rolls me of the […]
I have been waiting rather impatiently to use my teeny Basil forest. I am so proud of the little garden, especially since my little 2 1/2 year old lovie helped me plant the seeds. I have a few more recipes up my sleeve but this is the first that materialized. […]
Sofrito or “the joint” as my mother calls it, is a staple of Puerto Rican cooking. It is what adds the sparkle and unique magic to so many of our dishes. My PR mom even found ways to marry it with the Trinidadian food my father missed from home (those […]
Easter was approaching and I was longing to stray from the traditional ham. I found some beautiful Spareribs and inspiration hit. I made a traditional Korean Bulgogi marinade and an nontraditional Easter dinner was born.
My love for Tres Leche cake is epic. I really enjoy baking but I don’t swoon over just any dessert. This is one cake that I can never turn down. We were headed to a BBQ and I thought a cupcake version would be perfect for easy sharing. I did […]
I am in constant search for new recipes to try and after a chat with a friend who was on weight watcher and looking for ideas I did a search for her. I came across Gina’s Weight Watchers Recipes and found a few gems such as the recipe below (Thanks […]
I have always enjoyed cooking since I was a child. Some of my fondest childhood memories take place in the kitchen preparing meals first with my mother, and then on my own.
