by Nicole
November 24, 2012
I have a slight “thing” for Cherry Pie filling, okay a big thing. It is the only canned pie filling that I love. I admit that I accept any excuse to eat it on or in something. When planning my menu for Thanksgiving this year, I knew I wanted to make a Cherry Pie.
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by Nicole
November 19, 2011
With the upcoming scramble to prepare a memorable meal I started to try and think of ways to shake things up in the kitchen. I adore coconut and wanted to try and find a way to incorporate it into a holiday dessert. I thought the best way would be to marry it to an standard [...]
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