by Nicole
October 30, 2012
This is one of my all time favorite recipes for a marinade. It seems like a lot of ingredients but it is seriously worth it. It has just the right combination of flavors and spice without being overly spicy. I first made this for a dear friend and I was so grateful for finding this [...]
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by Nicole
May 1, 2012
It started as a whim. I got the idea to roast some Brussel Sprouts, Parsnips and Carrots I wanted to use up for a quick dinner one night. I also made some chicken and it turned out rather tasty. My hubby was not around for dinner so I had a bunch left over. I got [...]
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