A Girl's Exploration of Food
This was my first time ever making sauce and I have to say I was excited with the results. Don’t worry it is not as involved as you think. When you taste it I promise it will have been worth the trouble.
I came across this recipe and was so excited to find a new way to enjoy broccoli. This is super easy to make and came out really well. If you are looking to get a little more veggies into your little ones this is a tasty way to do it. […]
I was so excited to find a recipe to make apple butter in my slow cooker! I have never even entertained the idea of making apple butter for the time consuming aspect. I have to admit it was a long day of babysitting it but the results came out excellent. […]
I have always had a love for Eggplant Parmesan. I honestly often choose it over chicken in a restaurant. I have made it a million times at home and one day I saw someone suggest how to do it a little differently. I have seen the layered look before but […]
Sofrito or “the joint” as my mother calls it, is a staple of Puerto Rican cooking. It is what adds the sparkle and unique magic to so many of our dishes. My PR mom even found ways to marry it with the Trinidadian food my father missed from home (those […]
I have always enjoyed cooking since I was a child. Some of my fondest childhood memories take place in the kitchen preparing meals first with my mother, and then on my own.
