Main Courses

Mango Chicken

by Nicole January 13, 2013
Mango Chicken

One of my resolutions for the new year was to add more savory recipes to the blog.  Here is my first one! Mike has been taking photos for the blog in the morning for the past few months for lighting purposes.  It feels a little funny making dinner first thing in the morning!

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Blueberry Barbeque Sauce

by Nicole July 31, 2012
Blueberry Barbeque Sauce

To round out the recipes for “Blueberry Month” I decided to do something a little savory.  I had also never made a barbeque sauce so what better time than now?  I liked the unique element that the blueberries added to this dish.  My one complaint was that the recipe called for a bit too much […]

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North African Meatballs with Sauce

by Nicole January 18, 2012
North African Meatballs with Sauce

I am always looking to try something new. I love experimenting with new flavor combinations. I have long wanted to try African cuisine in the kitchen. This recipe was very simple and had a lot of great flavors. I urge you to give it a try even if the combination seems a little odd to […]

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Chinese Black Pepper Chicken

by Nicole November 27, 2011
Chinese Black Pepper Chicken

I don’t often go to Chinese buffet but when I do one thing I discovered that is always a good decision is the Black Pepper Chicken. I only found it when I went to a buffet when I was first visiting my now hubby. It is definitely a shining star among the other choices without […]

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Tower of Eggplant Parmesan

by Nicole October 24, 2011
Tower of Eggplant Parmesan

I have always had a love for Eggplant Parmesan. I honestly often choose it over chicken in a restaurant. I have made it a million times at home and one day I saw someone suggest how to do it a little differently. I have seen the layered look before but still never thought to make […]

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Bulgogi Style Spareribs

by Nicole September 9, 2011
Bulgogi Style Spareribs

Easter was approaching and I was longing to stray from the traditional ham. I found some beautiful Spareribs and inspiration hit. I made a traditional Korean Bulgogi marinade and an nontraditional Easter dinner was born. 5.0 from 1 reviews Bulgogi Style Spareribs   Print Cook time 45 mins Total time 45 mins   Author: My Love for […]

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