Bulgogi Style Spareribs

Bulgogi Style Spareribs

by Nicole on September 9, 2011

Easter was approaching and I was longing to stray from the traditional ham. I found some beautiful Spareribs and inspiration hit. I made a traditional Korean Bulgogi marinade and an nontraditional Easter dinner was born.

5.0 from 1 reviews
Bulgogi Style Spareribs
 
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • Spareribs (about 2lbs)
  • Marinade
  • 1 cup soy sauce (I used low sodium)
  • 2-3 cloves garlic (diced)
  • 1 teaspoon ginger root (diced)
  • 1 Tablespoon Brown Sugar (or to taste)
Instructions
  1. Clean and prep desired amount of ribs (I had around 2lbs).
  2. Dice garlic and ginger very finely.
  3. Measure and add all ingredients.
  4. Pour over ribs and allow to marinate at least overnight.
  5. Grill over low heat till cooked through (approximately 40-45 min)
Notes
Feel free to adjust marinade ingredients based on your own liking. You can also cook these in an oven if grilling is not possible/your thing. :)

 

Directions

  1. Clean and prep desired amount of ribs (I had around 2lbs).
  2. Dice garlic and ginger very finely.
  3. Measure and add all ingredients.
  4. Pour over ribs and allow to marinate at least overnight.
  5. Grill over low heat till cooked through (approximately 40-45 min)

 

*Note – Feel free to adjust marinade ingredients based on your own liking.

You can also cook these in an oven if grilling is not possible/your thing. :)

{ 3 comments… read them below or add one }

Jessica January 25, 2013 at 6:30 PM

These look fantastic! I made some spareribs the other night that were a huge success. It was fun to make them at home – I’ll never order them takeout again!

Nicole January 27, 2013 at 1:36 PM

Hi Jessica! Thanks you! Spare Ribs are a weakness of mine ;) These are SO much better than any take out, hope you like them. PS the longer they marinate the better. :)

admin September 10, 2011 at 2:32 AM

This was tasty!!

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